Oliebollen Recipe: Dutch New Year's Treat by Reemas tortenwelt

Combine the flour, salt, and dry yeast in a bowl.

Warm the milk and add it to the dry ingredients.

Mix in the egg and raisins until a dough forms.

Let the dough rise until doubled in size.

Heat oil in a deep pan for frying.

Scoop portions of the dough and fry until golden brown.

Drain on paper towels and dust with icing sugar before serving.

Equipment Needed

Allergens