Dutch Oliebollen Recipe | How To Make Dutch Doughnuts | Super Marie

In a bowl, combine the flour, sugar, vanilla sugar, salt, and instant yeast.

Add the egg, warm water, and warm milk to the dry ingredients and mix until a dough forms.

Let the dough rise until it doubles in size.

Heat oil in a deep pan for frying.

Scoop portions of the dough and carefully drop them into the hot oil.

Fry until golden brown on all sides, then remove and drain on paper towels.

Dust with powdered sugar before serving.

Equipment Needed

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