Eastern European Desserts Are AMAZING And Here's Why!
Recipe Information
Oliebollen
Cultural Context
Oliebollen, or 'oil balls', are a traditional Dutch treat enjoyed during New Year's celebrations. Originating from the 16th century, these deep-fried pastries symbolize good luck for the coming year. Today, they are a beloved winter snack in the Netherlands, often served at fairs and markets, with variations including fruit or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the dough for oliebollen by mixing the ingredients together.
Stuff the oliebollen with raisins or apples.
Fry the dumplings until golden brown.
Dust with powdered sugar before serving.
Equipment Needed
Dietary
Allergens
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