Dutch Doughnuts Oliebollen | Dutch Street Food

Add milk, sugar, and yeast to a large bowl and mix well.

Let it sit for a minute or two.

Then add egg, orange zest, salt, and all-purpose flour.

Mix for 10 minutes or until gluten develops.

Cover and let the dough rise for about an hour.

Then gently fold the dough.

Heat the oil in a pan and drop 1 tbsp of dough.

Fry oliebollen until brown or until it's done.

Remove oliebollen onto kitchen paper.

Sprinkle some icing sugar and serve hot.

Equipment Needed

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