Oliebollen

Dissolve 2 tablespoons of yeast in 1/4 cup of warm water and let it activate.

In a bowl, combine 1.5 cups of warm milk, the activated yeast mixture, and 1 teaspoon of salt.

Add 1/4 cup of sugar and 2 eggs to the mixture and stir by hand.

Grate 2 apples to make about 2 cups and add to the mixture for moisture.

Gradually mix in 3.5 cups of flour until combined.

Cover the bowl and let the dough rise for about 1 hour until it doubles in size.

Heat oil in a deep fryer to 375 degrees Fahrenheit.

Scoop dough into the hot oil using two spoons or a pre-measured scoop.

Fry for about 2 minutes on each side until golden brown, adjusting the temperature to 360 degrees if necessary.

Remove from oil and drain on paper towels.

Dust with icing sugar before serving.

Equipment Needed

Allergens