I Made Oma’s Amazing Dutch Donuts for New Year's | How to Make Oliebollen!
Recipe Information
Oliebollen
Cultural Context
Oliebollen, or 'oil balls', are a traditional Dutch treat enjoyed during New Year's celebrations. Originating from the 16th century, these deep-fried pastries symbolize good luck for the coming year. Today, they are a beloved winter snack in the Netherlands, often served at fairs and markets, with variations including fruit or spices.
Heat 1 pound of oil to 375°F.
Prepare the dough by mixing ingredients (not specified in the video).
Form balls of the dough.
Drop the dough balls into the hot oil.
Fry for about 8 minutes until golden brown.
Serve the Oliebollen with smoked sugar.
Allergens
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