Zelf Oliebollen Bakken / How to Make Oliebollen (Dutch Doughnuts) / ASMR Cooking

In a large bowl, combine the flour, active dry yeast, and sea salt.

In a separate bowl, warm the milk slightly and then add it to the dry ingredients.

Mix until a dough forms, then fold in the raisins and currants.

Cover the bowl with a cloth and let the dough rise for about an hour until it doubles in size.

Heat oil in a deep pan for frying.

Scoop portions of the dough and carefully drop them into the hot oil.

Fry until golden brown on all sides, then remove and drain on paper towels.

Dust with powdered sugar before serving.

Equipment Needed

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