Most Popular Netherlands Foods | Dutch Cuisine

Mix sugar, dry yeast, and warm water in a bowl.

Add orange zest and salt to the mixture.

Gradually incorporate all-purpose flour until a dough forms.

Let the dough rise for about an hour until doubled in size.

Heat oil in a deep pot for frying.

Scoop portions of the dough and carefully drop them into the hot oil.

Fry until golden brown on all sides, then remove and drain on paper towels.

Dust with icing sugar before serving.

Equipment Needed

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