How to make Dutch Doughnuts | Oliebollen

Soak the raisins and currants and set aside.

Mix salt and flour in a bowl.

Combine lukewarm milk and yeast, allow to sit for about 10 minutes.

Mix in the egg.

Gradually add the flour mixture to the wet ingredients.

Add the soaked raisins and currants to the batter and mix again.

Cover the dough with a towel and allow it to rise in a warm place for about an hour.

Once risen, scoop some dough and carefully drop it in hot oil.

Fry until golden-brown, about 10 to 12 minutes.

Equipment Needed

Dietary

Allergens