Goan Prawn Curry | Prawn Curry | Goan Curry | Goan Cuisine | Cookd

shrimp

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories; milk is a cheaper alternative.

Grind all the ingredients for the paste. Add water gradually, as needed, to form a smooth paste.

Heat oil in a pot and add the onion and green chilli. Saute until the onion turns translucent.

Add tomato, turmeric powder and salt. Saute for 3-4 minutes until the tomato softens.

Add the prepared masala and saute for 3-4 minutes, then add water and mix.

Then cover with a lid, reduce the flame to medium-low and cook for 10 minutes, stirring occasionally.

Add water and sugar, and bring it to a boil.

Add the prawns and cook for 3-4 minutes, depending on the size of the prawns.

Optionally, you can add some coconut milk right before turning off the heat. Stir, remove from the stove and serve with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens