Quick easy Naan recipe
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Mix yogurt, baking soda, baking powder, salt, sugar, and lukewarm water in a bowl. Whisk and set aside.
In a large bowl, mix the flours and the yogurt mixture to form a dough. If the mixture requires more liquid, add some warm water and knead to form a soft dough.
Let the dough sit covered for 15 minutes to an hour.
Add a tsp of oil and chopped coriander over the risen dough; punch it down and knead well.
Divide the dough into 8 portions. Make balls and roll out on a dusted flour surface to a round or oval shape.
Add a tsp of water on the top surface of the naan and smear well.
Place the watered side bottom down on a hot dry skillet/tawa. Let it cook until bubbles form.
As the naan starts to bubble, flip the skillet over to the open flame and let it cook to a golden brown.
Make garlic oil by combining melted butter, garlic, and chopped cilantro.
Brush the cooked naan with garlic oil and serve hot with curries.
Cooking Techniques
Equipment Needed
Spice Level:
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