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Naan Recipe Without Oven | Naan Bread | Naan In a Cast Iron Skillet | Tawa Style Naan

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Recipe Information

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Video-Specific Recipe

Naan

Cultural Context

Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.

IndianINother
90 min
medium
4 servings
Servings4
all-purpose flour
yeast
sugar
salt
water
yogurt
milk
ghee
garlic
cilantro
baking powder

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.

2

Combine flour, salt, and baking powder in a large mixing bowl.

3

Add the yeast mixture, yogurt, and milk to the dry ingredients; mix until a dough forms.

4

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5

Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.

6

Preheat the oven to high heat (around 475°F/245°C) or prepare a grill.

7

Divide the dough into equal portions and roll each into a ball.

8

Roll out each ball into an oval shape on a floured surface, about 1/4 inch thick.

9

Brush one side with ghee and place it on a hot baking stone or grill, ghee side down.

10

Cook until bubbles form and the bottom is golden brown, about 2-3 minutes.

11

Flip the naan and cook for another 1-2 minutes until the other side is golden.

12

Remove from heat and brush with more ghee; sprinkle with minced garlic and cilantro if desired.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

cast iron paniron Tawa

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Naan BreadIndian Naan

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