No Oven No tandoor - EASIEST NAAN RECIPE!
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Welcome the viewers and introduce the recipe for naan without using an oven.
Collect the ingredients: 300 g plain flour, 0.5 teaspoon salt, 0.5 teaspoon baking powder, 100 g natural yogurt, and 100 ml water.
Mix the flour, salt, and baking powder in a bowl.
Add the yogurt to the flour mixture and mix well.
Gradually add water to the mixture until a soft, slightly sticky dough forms, using about 100 ml.
Grease the work surface with sunflower oil and knead the dough for 2 minutes until smooth.
Let the dough rest for 15 minutes (or longer, up to an hour).
Prepare toppings by chopping garlic, green chili, red chili, and fresh coriander.
Heat a pan on the stove while rolling out the naan.
Divide the rested dough into four equal portions and roll each into a medium-sized naan.
Grease the rolling surface with a little oil and roll out each portion into a flat shape, using flour or oil to prevent sticking.
Place the rolled naan in the hot pan for about 1 minute on each side, cooking until bubbles form and both sides are golden brown.
Optionally, sprinkle the raw topping mixture onto the naan before flipping it in the pan.
Once cooked, remove the naan from the pan and brush with melted butter or olive oil, adding toppings as desired.
Serve the naan fresh, suggesting that they are best enjoyed immediately but can be reheated if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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