How To Make Gluten Free Rosemary Naan or Flatbread
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Add 2 cups of gluten-free flour to a stand mixer.
Add fresh rosemary to the flour.
Add 1/4 cup of Greek yogurt.
Add 1/4 cup of coconut oil.
Add 1 teaspoon of baking powder.
Add 1 teaspoon of sugar.
Measure 1 teaspoon of salt using a cup from your hand and add it to the mixture.
Combine all ingredients in the stand mixer with a paddle attachment until incorporated.
Slowly add water until the mixture is moist and can hold together into a ball.
Test the mixture by holding it in your hand to see if it can hold its shape.
Form the dough into smaller balls by pinching out pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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