2 Ingredients Naan Bread (Flat Bread)
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Mix everything together into a soft dough adding extra flour when needed.
Rub oil over the ball and allow to rest for about 2 hours.
Roll on a floured surface.
Toast on a dry non-stick pan.
Toast edges onto open flame (optional).
Turn once browned and brush with melted butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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