Bake 3 Breads: Naan, Tortillas & Focaccia From Scratch!
Recipes in this Video
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●milk
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture, yogurt, and milk to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Preheat the oven to high heat (around 475°F/245°C) or prepare a grill.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll out each ball into an oval shape on a floured surface, about 1/4 inch thick.
- 9Brush one side with ghee and place it on a hot baking stone or grill, ghee side down.
- 10Cook until bubbles form and the bottom is golden brown, about 2-3 minutes.
- 11Flip the naan and cook for another 1-2 minutes until the other side is golden.
- 12Remove from heat and brush with more ghee; sprinkle with minced garlic and cilantro if desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Tortillas are a staple in Mexican cuisine, serving as a base for many dishes such as tacos, enchiladas, and quesadillas. They can be made from corn or wheat flour and are integral to daily meals across Mexico and Central America. The preparation and consumption of tortillas have deep cultural roots, often associated with family gatherings and traditional cooking methods.
Ingredients
- ●corn flour
- ●water
- ●salt
- ●wheat flour
Instructions
- 1Mix corn flour with water and salt until a dough forms.
- 2Divide the dough into small balls.
- 3Flatten each ball into a thin circle using a tortilla press or rolling pin.
- 4Heat a skillet over medium-high heat.
- 5Cook each tortilla for about 30 seconds on each side until lightly browned.
- 6Keep warm in a cloth until ready to serve.
Ingredient Alternatives
corn flour
Healthier: whole grain corn flour
Cheaper: masa harina
Whole grain corn flour is more nutritious, while masa harina is often more affordable.
wheat flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.
Techniques
Equipment
Also Known As
Focaccia, originating from ancient Rome, was traditionally baked in the ashes of the hearth and served as a staple for Roman soldiers. This versatile bread is often enjoyed with meals or as a snack, showcasing the simplicity of Italian cuisine. Today, focaccia is celebrated worldwide, with countless variations featuring different toppings, reflecting local tastes and ingredients.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●olive oil
- ●sugar
- ●herbs
- ●garlic
- ●sea salt
- ●parmesan cheese
- ●black olives
- ●rosemary
- ●balsamic vinegar
- ●tomatoes
- ●onions
Instructions
- 1Mix flour, yeast, and sugar in a large bowl.
- 2Add warm water and olive oil; stir until a dough forms.
- 3Knead the dough on a floured surface for 8-10 minutes until smooth.
- 4Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.
- 5Preheat the oven to 425°F (220°C).
- 6Punch down the risen dough and transfer to a baking sheet.
- 7Press the dough into a rectangle, about 1 inch thick.
- 8Dimple the surface with your fingers and drizzle with olive oil.
- 9Sprinkle with sea salt, herbs, and toppings of choice.
- 10Let the dough rest for 20 minutes before baking.
- 11Bake for 20-25 minutes until golden brown.
- 12Remove from oven and drizzle with balsamic vinegar if desired.
- 13Cool slightly before slicing and serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil provides healthy fats while being more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
black olives
Healthier: green olives
Cheaper: canned olives
Green olives are lower in calories and canned options are budget-friendly.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs maintain flavor and are often less expensive.
Techniques
Equipment
Also Known As
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