Baking Class Day-106~ Best Ever Naan Recipe| Cheesy Paneer Stuffed Naan Recipe| Butter Naan Recipe|
Recipes in this Video
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●milk
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture, yogurt, and milk to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Preheat the oven to high heat (around 475°F/245°C) or prepare a grill.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll out each ball into an oval shape on a floured surface, about 1/4 inch thick.
- 9Brush one side with ghee and place it on a hot baking stone or grill, ghee side down.
- 10Cook until bubbles form and the bottom is golden brown, about 2-3 minutes.
- 11Flip the naan and cook for another 1-2 minutes until the other side is golden.
- 12Remove from heat and brush with more ghee; sprinkle with minced garlic and cilantro if desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp baking powder
- ●1/2 cup plain yogurt
- ●1/4 cup warm water
- ●2 tbsp olive oil
- ●1/4 tsp baking soda
- ●1/4 cup chopped fresh cilantro (optional)
- ●1/4 cup melted butter (for brushing)
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder.
- 2In a separate bowl, mix the yogurt, warm water, and olive oil until well combined.
- 3Gradually add the yogurt mixture to the flour mixture, stirring until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Cover the dough with a damp cloth and let it rest for at least 1 hour.
- 6After resting, divide the dough into 6 equal portions and shape each into a ball.
- 7Roll out each ball into an oval or round shape, about 1/4 inch thick.
- 8Preheat a skillet or tandoor over medium-high heat. Place the rolled naan on the skillet and cook for 1-2 minutes until bubbles form on the surface.
- 9Flip the naan and cook for another 1-2 minutes until golden brown and cooked through.
- 10Remove from the skillet and brush with melted butter. Sprinkle with chopped cilantro if desired.
Equipment
Originating from the Indian subcontinent, Butter Naan is a soft, leavened flatbread traditionally cooked in a tandoor. It is often served alongside rich curries and is a staple in Indian cuisine, symbolizing hospitality and comfort. Today, Butter Naan has gained global popularity, appearing in Indian restaurants worldwide, often enjoyed with various fillings or toppings.
Ingredients
- ●all-purpose flour
- ●yogurt
- ●water
- ●salt
- ●sugar
- ●baking powder
- ●butter
- ●garlic
- ●cilantro
- ●milk
Instructions
- 1Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
- 2Mix in yogurt and water until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 1-2 hours.
- 5Preheat a tandoor or oven to high heat (around 500°F/260°C).
- 6Divide the dough into equal portions and roll each into a ball.
- 7Flatten each ball into an oval shape about 1/4 inch thick.
- 8Brush one side with butter and sprinkle with garlic and cilantro if desired.
- 9Place the naan butter-side down on the hot surface.
- 10Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- 11Remove from heat and brush with additional butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in sugar and higher in protein.
butter
Healthier: ghee
Cheaper: margarine
Ghee is a traditional option with a rich flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while adding a nutty flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tsp baking powder
- ●2 tbsp oil
- ●200g paneer, grated
- ●1/2 cup shredded cheese (mozzarella or cheddar)
- ●1/4 tsp red chili powder
- ●1/4 tsp garam masala
- ●1/4 tsp cumin powder
- ●2 tbsp chopped cilantro (optional)
- ●Butter for brushing
Instructions
- 1In a large bowl, mix the all-purpose flour, salt, sugar, and baking powder.
- 2Add yogurt and water to the flour mixture and knead until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 4In another bowl, combine grated paneer, shredded cheese, red chili powder, garam masala, cumin powder, and chopped cilantro. Mix well to form the stuffing.
- 5Divide the dough into equal portions and roll each portion into a ball.
- 6Take one ball of dough and flatten it into a small disc. Place a spoonful of the paneer mixture in the center.
- 7Fold the edges of the dough over the filling and pinch to seal. Gently flatten the stuffed ball.
- 8Roll out the stuffed dough ball into a flat naan shape, being careful not to let the filling escape.
- 9Heat a skillet or tawa over medium heat. Cook the naan for 2-3 minutes on each side until golden brown and cooked through.
- 10Brush the cooked naan with melted butter before serving.
Equipment
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