2 Ingredient Naan
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Mix the flour and yogurt together well.
Coat your hands with olive oil and shape it a bit as shown in the video.
Let rest 5 minutes covered.
Divide into 5 portions and shape into balls.
Roll each ball out into the shape you want.
Fry on medium high until golden and have puffed up really nicely. Do not oil the pan as they have to be dry fried. They will not stick to the bottom.
Once all fried, melt the butter and the chopped garlic and add the chopped parsley.
Spread over each of the naan.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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