Types Of Indian Bread | 3 Ways Naan Recipe | Tawa Naan | How To Make Indian Bread | Get Curried
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Add Refined Flour to a bowl.
Add Curd, Powdered Sugar, Baking Soda, Salt, and Oil to the flour.
Gradually add Water to the mixture until a soft dough forms.
Knead the dough for 2-3 minutes until elastic.
Cover the dough with a moist cloth and let it rest for 10 minutes.
Divide the dough into three parts for different types of Naan.
For Garlic Naan, roll out one part of the dough, brush with water, add crushed Garlic, Coriander, and Sesame Seeds, then roll again.
Place the Naan on the Tava, cover for 30 seconds, then flip onto an open flame to cook.
For Kulcha, roll out another part of the dough, apply Butter, dust with Flour, and roll into a spiral shape.
Place the Kulcha on the Tava, cover for 30 seconds, then flip onto an open flame to cook.
For Roghni Naan, roll out the last part of the dough, brush with Chilli Oil, and create a dock with a Potato masher.
Place the Roghni Naan on the Tava, cover, then flip onto an open flame to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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