Naan ( Garlic Butter) in English & Kiswahili Subtitles
Recipe Information
Naan
Cultural Context
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
In a bowl, combine 2 1/2 cups of all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, mix the yeast with lukewarm water and let it activate.
Add the activated yeast mixture, yogurt, and vegetable oil to the dry ingredients.
Mix until a dough forms, then knead in the extra 1/2 cup of flour as needed.
Let the dough rise until it doubles in size.
Once risen, divide the dough into balls and roll them out into flatbreads.
Cook the naan on a hot skillet until bubbles form, then flip and cook until golden brown.
Brush with melted butter and serve with butter chicken or your choice of curry.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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