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gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + miso

Sriracha offers a similar heat with less sweetness.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides more protein and is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is budget-friendly.

Soak the tofu in water for 10 minutes to remove the bitterness.

After removing moisture, cut the tofu into cubes.

Heat 2 tablespoons of cooking oil in a frying pan and fry the tofu.

Make a sauce with 1 tablespoon minced garlic, 3 tablespoons water, 1 tablespoon soy sauce, 1 tablespoon tuna sauce, and 1 tablespoon gochujang.

Add the tofu to the sauce and mix well to simmer.

Sprinkle sesame seeds on top and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens