Gochujang Tofu Stir Fry | गोचूजांग टोफू स्टर फ़्राय | Korean Recipe | Pro V | Sanjeev Kapoor Khazana

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with lower cost.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a healthier protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and offers similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option.

Heat sesame oil in a nonstick wok. Add garlic and ginger and sauté for 30 seconds.

Add spring onion bulbs, gochujang chilli paste and sauté for a minute.

Add mixed capsicums, spring onion greens and salt and sauté for a minute.

Add tofu and mix well. Add Pro V Select Whole Natural Cashew and mix well.

Add dark soy sauce and toss well.

Add corn flour slurry and cook for 2-3 minutes. Add white sesame seeds and mix well.

Transfer in a serving bowl, sprinkle white sesame seeds, garnish with spring onion curls and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens