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Prepare the ingredients: chop the tofu, onion, green onion, cheongyang pepper, and red pepper.

In a pan, cook the ground pork until browned.

Add the chopped onion, green onion, cheongyang pepper, and red pepper to the pan and sauté until softened.

In a bowl, mix the seasoning ingredients: soy sauce, national soy sauce, gochujang, doenjang, gochugaru, sugar, minced garlic, grated ginger, pepper, and cooking wine.

Add the seasoning mixture to the pan and stir well to combine.

Add the tofu and water to the pan, gently mixing to avoid breaking the tofu.

Thicken the mixture with the cornstarch mixture, stirring until it reaches the desired consistency.

Serve hot, optionally topping with a fried egg.

Spice Level:

Dietary