2 SAUCY Tofu Recipes You Need in Your Life!
Recipes in this Video
Gochujang Tofu originates from Korea, where gochujang, a fermented chili paste, is a staple ingredient. This dish highlights the balance of spicy, sweet, and savory flavors that characterize Korean cuisine. It is often enjoyed as a main dish with rice or as part of a larger spread. In modern cooking, variations include adding vegetables or serving it in wraps, making it a versatile favorite in many households around the world.
Ingredients
- ●tofu
- ●gochujang
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●scallions
- ●sugar
- ●vegetable oil
- ●sesame seeds
- ●rice vinegar
- ●water
Instructions
- 1Press tofu to remove excess moisture for 15 minutes.
- 2Cut tofu into cubes or slices.
- 3Mix gochujang, soy sauce, sesame oil, minced garlic, grated ginger, sugar, rice vinegar, and water in a bowl.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Add tofu to the skillet and cook until golden brown, about 4-5 minutes per side.
- 6Pour the gochujang mixture over the tofu in the skillet.
- 7Toss gently to coat the tofu evenly in the sauce.
- 8Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 9Sprinkle with sesame seeds and chopped scallions before serving.
Ingredient Alternatives
gochujang
Healthier: sriracha
Cheaper: red pepper flakes + miso
Sriracha offers a similar heat with less sweetness.
tofu
Healthier: tempeh
Cheaper: cottage cheese
Tempeh provides more protein and is less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and has a similar flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 block (14 oz) firm tofu
- ●1 ripe mango, diced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp honey or agave syrup
- ●1/2 tsp ginger, grated
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
- ●1/4 cup green onions, chopped
- ●1 tbsp sesame seeds (for garnish)
Instructions
- 1Press the tofu to remove excess moisture, then cut it into cubes.
- 2In a bowl, mix together soy sauce, sesame oil, honey (or agave), ginger, garlic, and black pepper to create a marinade.
- 3Add the tofu cubes to the marinade and let it sit for at least 30 minutes.
- 4Heat a non-stick skillet over medium heat and add the marinated tofu cubes.
- 5Cook the tofu for about 5-7 minutes, turning occasionally until golden brown.
- 6Add the diced mango to the skillet and cook for an additional 2-3 minutes until heated through.
- 7Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.
- 8Serve warm as a main dish or over rice.
Equipment
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