[두부장&두부장덮밥] - 맛과 영양이 완벽한 비건식

Steam the tofu for 6 minutes and let it cool completely.

Chop the onion, garlic, chili peppers, and green onion coarsely.

Prepare the seasoning by mixing the ingredients together.

Cut the tofu into 16 pieces and arrange them in a container.

Pour the chopped vegetables and seasoning sauce over the tofu in the container.

Refrigerate for one day to let it mature.

For serving, place the tofu mixture on top of rice.

Top with soybean sprouts and radish salad.

Drizzle with the tofu seasoning and soy sauce.

Finish with a sprinkle of sesame seeds and a drizzle of sesame oil.

Spice Level:

Dietary