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(SUB)봄에만 먹을 수 있어요 | 차돌달래 된장찌개 Soybean Paste Stew

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.6K views👍 31
미묘한cook 깡이손

Recipe Information

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Video-Specific Recipe

Gochujang Tofu with Soba Noodles

Cultural Context

Gochujang tofu with soba noodles is a delightful fusion of Korean and Japanese cuisines. Gochujang, a fermented chili paste, adds a spicy depth to the dish, while soba noodles provide a hearty base. This dish is often enjoyed as a quick weeknight meal, reflecting the modern trend of blending culinary traditions. Today, it has gained popularity beyond its origins, appealing to health-conscious eaters and those seeking bold flavors in their meals.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 tablespoon gochujang (Korean chili paste)
2 tablespoons doenjang (Korean soybean paste)
1 tablespoon minced garlic
1/4 teaspoon MSG
~1/3 zucchini
~1/2 onion
~1/2 green onion
~1 handful wild chives (dalrae)
~1 handful oyster mushrooms
~1/2 block tofu
~3 Cheongyang peppers
100g brisket (chadol)

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein alternative.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible pasta option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral flavor alternative.

1

Add gochujang, doenjang, minced garlic, and MSG to a pot.

2

Chop the zucchini, onion, green onion, wild chives, oyster mushrooms, and tofu.

3

Add the chopped vegetables and tofu to the pot and bring to a boil.

4

Finally, add the brisket and cook until done.

Cooking Techniques

marinatingstir-fryingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Spicy Tofu SobaKorean Tofu Noodles
Local Name: 고추장 두부 소바

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