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이레시피 알아가면 평생 써먹습니다. 누구나 좋아하는 마파두부 덮밥 만들기😀ㅣmapo tofu recipe

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gochujang Tofu Rice Bowl

KoreanKRmain
30 min
medium
2 servings
Servings4
1 block tofu
200g ground pork
1/2 onion
1 green onion
small amount of carrot
3 cloves garlic
small amount of chives
mushrooms
chili peppers
2 tablespoons cooking oil
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon oyster sauce
2 tablespoons doubanjiang (spicy bean paste)
pepper
water starch
0.5 tablespoon sesame oil
0.5 tablespoon chili oil
1

Prepare the ingredients: chop the tofu, onion, green onion, carrot, garlic, chives, mushrooms, and chili peppers.

2

Heat the cooking oil in a pan.

3

Add the ground pork and cook until browned.

4

Add the onion and garlic, sauté until fragrant.

5

Stir in the carrot, mushrooms, and chili peppers.

6

Add the tofu and gently mix to combine without breaking it too much.

7

Pour in the soy sauce, mirin, sugar, oyster sauce, and doubanjiang, and stir well.

8

Add pepper to taste and adjust seasoning as needed.

9

Thicken the sauce with water starch and drizzle with sesame oil and chili oil before serving.

Equipment Needed

panmeasuring spoonsmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: 고추장 두부 덮밥

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