두부 두루치기 맛있게 만드는 법 : Dubu Duruchigi (Spicy Stir-fried Tofu and Pork) [우리의식탁]

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein alternative.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible pasta option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral flavor alternative.

Slice kimchi, tofu, and onions into bite-sized pieces and slice green onions, red peppers, and Cheongyang peppers diagonally. Blend ingredients in a bowl to make the sauce.

Cut the pork into bite-sized pieces, add half of the seasoning sauce, and marinate for about 10 minutes.

In a heated pan, add oil and sear the dried tofu on each side until prepared.

Fry kimchi in the heated pan with oil, then mix in the seasoned pork and onions over medium-low heat.

When the pork is cooked, add the remaining seasoning sauce and anchovy kelp broth, and boil. After cooking longer, add the baked tofu, green onions, red peppers, and Cheongyang peppers, allowing the seasoning to permeate all sides of the pork.

Finish with sesame oil and sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens