Oven Roasted Goat: The Ultimate Portuguese Festive Recipe | Rosa’s Kitchen S01E44

kid goat

💰Cheaper: lamb

Lamb is more widely available and less expensive than kid goat.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Place the goat meat in water with lemon the day before and let it soak for 12 hours.

Drain the meat well.

In a bowl, mix the white wine, minced garlic, bay leaves, chopped parsley, paprika, salt, pepper, and melted butter to create the marinade.

Mix the marinade with the goat meat and let it rest for 12 hours.

Place the marinated meat in a large roasting tray.

Cover the tray with aluminum foil and roast in a preheated oven for 2 hours.

Transfer the meat to a serving dish and garnish with rapini, potatoes, thyme, and orange slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens