Making The Viral Onion Chips - SUPER EASY AND DELICIOUS!

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

Slice onion really thin using a mandolin or knife, keeping the slices together.

Line a baking tray with a silicone mat or parchment paper.

Spread a layer of Parmesan cheese on the lined baking tray.

Lay the sliced onions on top of the cheese, keeping them together as best as possible.

Spray the tops of the onions with duck fat spray.

Sprinkle ranch seasoning powder over the onions.

Add a little salt and cracked black pepper to taste.

Sprinkle additional Parmesan cheese on top of the onions.

Preheat the oven to 400°F.

Bake in the oven for about 15 to 20 minutes until the cheese is melted and browned around the edges, and the onions soften.

Let the onion chips cool for a few minutes to help the cheese get crispy.

Taste the onion chips and assess the crunchiness; if not crispy enough, consider additional cooking time.

Optionally, cook the chips in a nonstick skillet for a little longer to achieve desired crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens