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Resep Keripik Bawang Renyaaaah Banget

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Sajian Sedap
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Recipe Information

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Video-Specific Recipe

Kripik Bawang

Cultural Context

Kripik Bawang, or onion chips, are a popular snack in Indonesia, often enjoyed as a crunchy accompaniment to meals or as a standalone treat. This snack highlights the use of local ingredients and is a testament to Indonesia's love for fried snacks. Variations exist across the archipelago, with some incorporating spices or different types of flour, making it a versatile and beloved snack.

IndonesianIDsnack
30 min
easy
4 servings
Servings4
150 gr tepung terigu protein sedang
35 gr tepung sagu
3/4 sdt garam
1/2 sdt cabai bubuk
1/2 sdt kaldu ayam bubuk
1/2 sdt baking powder
1 sdm santan kental instan
1 btr telur, kocok lepas
500 ml minyak untuk menggoreng

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

1

Campurkan tepung terigu, tepung sagu, garam, cabai bubuk, kaldu ayam bubuk, baking powder, dan santan kental instan dalam sebuah wadah.

2

Tambahkan telur yang sudah dikocok lepas ke dalam campuran tepung.

3

Aduk hingga semua bahan tercampur rata.

4

Panaskan minyak dalam wajan untuk menggoreng.

5

Ambil adonan menggunakan sendok dan goreng dalam minyak panas hingga kecoklatan dan renyah.

Cooking Techniques

fryingcoating

Equipment Needed

wajansendok

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Onion ChipsKeripik Bawang

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