Cara Membuat Keripik Bawang Renyah

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

Slice onions thinly and soak in water for 15 minutes.

Drain onions and pat dry with paper towels.

In a bowl, mix rice flour, tapioca flour, salt, pepper, garlic powder, and sugar.

Coat the dried onion slices in the flour mixture until evenly covered.

Heat oil in a deep pan over medium heat until shimmering.

Fry the coated onion slices in batches until golden brown, about 3-4 minutes.

Remove the fried onions with a slotted spoon and drain on paper towels.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens