வெங்காயம் மட்டும் வச்சி மொறு மொறுனு வெங்காய சிப்ஸ் செய்யலாமா? || Crispy Onion Chips Recipe 🍟🧅

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

Take a pan and add some oil for frying.

Cut 2 onions and sauté them lightly in the oil.

Add salt to the onions while sautéing.

The onions don't need to change color much; just cook them lightly.

Once the onions are sautéed, remove them from heat.

In a bowl, add 4 tablespoons of chickpea flour, 2 tablespoons of rice flour, and 1 tablespoon of cornflour.

Add salt, 1 tablespoon of chili powder, 1 tablespoon of coriander powder, and 1 teaspoon of cumin seeds to the flour mixture.

Add a little oil and mix well until the onions are coated with the flour mixture.

Add 1 tablespoon of ginger-garlic paste and 1 tablespoon of yogurt to the mixture and mix well.

Let the mixture rest for about 10 minutes.

In a pan, heat enough oil for frying.

To check if the oil is hot enough, drop a piece of onion in it; if it bubbles, the oil is ready.

Drop small pieces of the onion mixture into the hot oil for frying.

Fry until the bubbles subside and the onions are golden brown in color.

Once golden brown, remove the chips from the oil and drain on a tissue paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens