100% Berhasil‼️Resep Kripik Bawang Renyah 1kg Tepung
Recipes in this Video
Kripik Bawang, or onion chips, are a popular snack in Indonesia, often enjoyed as a crunchy accompaniment to meals or as a standalone treat. This snack highlights the use of local ingredients and is a testament to Indonesia's love for fried snacks. Variations exist across the archipelago, with some incorporating spices or different types of flour, making it a versatile and beloved snack.
Ingredients
- ●onions
- ●rice flour
- ●tapioca flour
- ●water
- ●salt
- ●pepper
- ●garlic powder
- ●sugar
- ●oil
Instructions
- 1Slice onions thinly and soak in water for 15 minutes.
- 2Drain onions and pat dry with paper towels.
- 3In a bowl, mix rice flour, tapioca flour, salt, pepper, garlic powder, and sugar.
- 4Coat the dried onion slices in the flour mixture until evenly covered.
- 5Heat oil in a deep pan over medium heat until shimmering.
- 6Fry the coated onion slices in batches until golden brown, about 3-4 minutes.
- 7Remove the fried onions with a slotted spoon and drain on paper towels.
- 8Allow to cool completely before serving.
Ingredient Alternatives
rice flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
tapioca flour
Healthier: arrowroot powder
Cheaper: cornstarch
Cornstarch is more commonly available and cheaper.
salt
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor but vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups thinly sliced garlic cloves
- ●2 cups vegetable oil
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Heat the vegetable oil in a deep pan over medium heat.
- 2Add the thinly sliced garlic cloves to the hot oil.
- 3Fry the garlic slices until they turn golden brown, stirring occasionally to ensure even cooking.
- 4Once golden, use a slotted spoon to remove the garlic chips from the oil.
- 5Place the fried garlic chips on a paper towel to drain excess oil.
- 6Sprinkle salt and black pepper over the hot garlic chips while they are still warm.
- 7Let the garlic chips cool completely before serving.
- 8Store any leftovers in an airtight container.
Equipment
Ingredients
- ●4 large garlic cloves, thinly sliced
- ●1 cup vegetable oil
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup all-purpose flour
Instructions
- 1Heat the vegetable oil in a deep pan over medium heat.
- 2In a bowl, mix the sliced garlic with flour, salt, black pepper, and red pepper flakes until well coated.
- 3Once the oil is hot, carefully add the garlic slices in small batches to avoid overcrowding.
- 4Fry the garlic slices until they turn golden brown and crispy, about 2-3 minutes.
- 5Using a slotted spoon, remove the garlic chips from the oil and place them on a paper towel to drain excess oil.
- 6Let the chips cool completely; they will become crispier as they cool.
- 7Serve the spicy crispy garlic chips as a snack or appetizer.
Equipment
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