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Viral Crispy Onion Chips 🧅🧅

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Krista’s Country Kitchen
Krista’s Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Kripik Bawang

Cultural Context

Kripik Bawang, or onion chips, are a popular snack in Indonesia, often enjoyed as a crunchy accompaniment to meals or as a standalone treat. This snack highlights the use of local ingredients and is a testament to Indonesia's love for fried snacks. Variations exist across the archipelago, with some incorporating spices or different types of flour, making it a versatile and beloved snack.

IndonesianIDsnack
30 min
easy
4 servings
Servings4
2 cups thinly sliced onions
shredded Parmesan cheese
olive oil or avocado oil or coconut oil or bacon grease or butter
garlic
paprika
salt
Aleppo pepper or red pepper flakes (optional)

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

1

Preheat the oven to 400°F.

2

Spread shredded Parmesan cheese on a baking sheet.

3

Place thinly sliced onions on top of the Parmesan cheese.

4

Drizzle oil over the onions (using olive oil, avocado oil, coconut oil, bacon grease, or butter).

5

Season the onions with garlic, paprika, and salt. Optionally add Aleppo pepper or red pepper flakes.

6

Sprinkle any remaining Parmesan cheese on top of the onions.

7

Bake in the preheated oven for 15 to 20 minutes, checking for doneness.

8

Remove from oven after 18 minutes and let cool before serving.

Cooking Techniques

fryingcoating

Equipment Needed

baking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbketo

Allergens

gluten

Also Known As

Onion ChipsKeripik Bawang

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