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Crispy Onion Chips Recipe | Super Crunchy Snack!”

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Ahdyeh Rural Life
Ahdyeh Rural Life
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Recipe Information

Recipe Available
Video-Specific Recipe

Kripik Bawang

Cultural Context

Kripik Bawang, or onion chips, are a popular snack in Indonesia, often enjoyed as a crunchy accompaniment to meals or as a standalone treat. This snack highlights the use of local ingredients and is a testament to Indonesia's love for fried snacks. Variations exist across the archipelago, with some incorporating spices or different types of flour, making it a versatile and beloved snack.

IndonesianIDsnack
30 min
easy
4 servings
Servings4
½ kg onions
7 tbsp wheat flour
7 tbsp corn starch
Salt to taste
Paprika powder
Garlic powder
Onion powder
2 cups water

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

1

Mix all the dry ingredients together.

2

Slowly add water until you get a smooth, slightly thick batter.

3

Coat the sliced onions evenly with the batter.

4

Fry the coated onions until they turn golden brown and crispy.

Cooking Techniques

fryingcoating

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Onion ChipsKeripik Bawang

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