Kripik bawang Yang Enak Dan Gurih Ala Jro padmi kawi #resep

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more commonly available and cheaper.

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor but vegetable oil is more budget-friendly.

In a bowl, combine 1 kg of tepung terigu and 100 gr of tepung tapioka.

Add 1 sendok of garam to the flour mixture.

Crack 2 butir telur into a bowl and beat them.

Add the beaten eggs to the flour mixture.

Chop 250 gr of bawang merah roughly and add it to the mixture.

Blend 12 siung bawang putih with 1 sendok of merica butiran until smooth, then add to the mixture.

Add 1 bungkus of kaldu ayam to the mixture.

Mix all ingredients together using your hands until well combined.

Gradually add water to the mixture, little by little, while kneading until the dough is smooth and can be formed.

Once the dough is smooth, divide it into several parts and shape each part into a long oval.

Roll out the dough on a surface dusted with tepung terigu to prevent sticking.

Slice the rolled dough into thin pieces for frying.

Heat oil in a deep pan over medium heat until shimmering.

Fry the sliced dough in batches until golden brown, ensuring even cooking for a nice appearance.

Remove the fried pieces with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens