Grilled Jumbo Prawns with Garlic Butter | Ramadan | Recipes | Suhana Safar
Recipe Information
Grilled Jumbo Prawns with Garlic Butter
Cultural Context
Grilled Jumbo Prawns with Garlic Butter is a popular dish in Qatari cuisine, often enjoyed during gatherings and special occasions. This dish highlights the region's love for seafood and the use of aromatic ingredients like garlic and herbs. Today, variations of this dish can be found in many coastal regions around the world, showcasing the universal appeal of grilled seafood.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jumbo prawns
🥗Healthier: shrimp
💰Cheaper: regular prawns
Shrimp are lower in calories and regular prawns are often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a unique flavor and is dairy-free.
Start with jumbo prawns and marinate them.
Add 1 tablespoon of olive oil to a mixing bowl.
Add 1 tablespoon of black salt to the bowl.
Add black pepper to taste.
Add 1 tablespoon of chili flakes to the mixture.
Add 1 tablespoon of garlic powder to the mixture.
Mix all the ingredients together thoroughly.
Marinate the prawns in the mixture for about 1 hour.
Skewer the marinated prawns onto skewers for grilling.
Place the skewers on the grill and brush with the marinade.
Grill the prawns until they are fully cooked and slightly charred.
Serve the grilled prawns immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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