How to cook Chicken Salona || Salona chicken || Emirati chicken Salona || Chicken Salona

Wash the chicken pieces with salt and turmeric.

Minced the onions and tomatoes.

Prepare garlic and ginger paste.

Add dried lemon, bay leaves, cardamom seeds, cloves, star anise, and cinnamon sticks to the pot.

Mix in Arabic baharat, curry powder, coriander powder, garam masala powder, cumin powder, and turmeric powder.

Add curry leaves, bell peppers, and chili if using.

Stir in tomato paste and enough water to cover the chicken.

Season with salt and black pepper to taste.

Add chopped carrots and potatoes.

Cook until the chicken is tender and the flavors meld.