Luqaimat with yogurt || Emirati dessert Lgeimat | لقمه القاضي مقرمشه

Add flour, starch, custard, sugar, and a pinch of salt to a bowl and stir them together.

Add yogurt and vegetable oil to the mixture.

Gradually add water while mixing until the desired dough texture is achieved.

Leave the dough to ferment.

After fermentation, stir the dough again and fill a dispenser with it.

Heat oil in a pan on high heat.

Press the dispenser to shape the dough and drop it into the hot oil.

Fry until golden brown, then remove from oil.

Decorate with powdered sugar, chocolate sauce, or honey before serving.

Equipment Needed

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