HOW TO MAKE GEMAT | SWEET BALLS ARABIC FOOD

Mix the flour, milk powder, custard powder, salt, sugar, and instant yeast in a bowl.

Gradually add lukewarm water and laban to the dry ingredients, mixing until a smooth batter forms.

Let the batter rest until it rises slightly.

Heat oil in a deep pan for frying.

Scoop small amounts of the batter and drop them into the hot oil, frying until golden brown.

Remove the fried balls and drain on paper towels.

Serve warm, drizzled with dates syrup, honey, or sugar syrup.

Equipment Needed

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