Luqaimat Recipe Oman / how to make Luqaimat /Ramadan recipe

In a mixing bowl, combine the all purpose flour, instant yeast, milk powder, sugar, cardamom powder, and saffron.

Gradually add the lukewarm water to the dry ingredients and mix until a smooth batter forms.

Let the batter rest for a while to allow it to rise.

Heat oil in a deep frying pan.

Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.

Remove the fried Luqaimat and drain on paper towels.

Drizzle with date syrup and sprinkle with sesame seeds before serving.

Equipment Needed

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