Irresistible Chicken Karahi Recipe | Authentic Pakistani Cuisine

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive than breasts.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile, while dried cilantro is more economical.

Heat oil in a large karahi over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chicken pieces, cooking until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and green chilies, stirring well.

Season with coriander powder, cumin powder, red chili powder, turmeric, and salt; mix thoroughly.

Cover and simmer for 15-20 minutes, until chicken is cooked through.

Add garam masala and lemon juice, stirring to combine.

Cook uncovered for an additional 5 minutes to thicken sauce.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary