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Perfect Chicken Dum Biryani Recipe by SooperChef

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Recipe Information

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Dum Biryani

Cultural Context

Dum Biryani, a fragrant rice dish, traces its roots to the Indian subcontinent, particularly popular in Pakistan and India. Traditionally prepared for celebrations, it symbolizes hospitality and culinary artistry. The dish's unique cooking method, where layers of marinated meat and rice are steamed together, creates rich flavors and aromas. Today, Dum Biryani is enjoyed globally, with various regional adaptations reflecting local ingredients and tastes.

PakistaniPKmain
120 min
medium
6 servings
Servings4
Chicken 1 kg
NESTLÉ MILKPAK Yogurt 1 pack
Fried onion 1 ½ cup
Ginger garlic paste 2 tbsp
Saffron water 1 tbsp
Cumin seeds 1 tbsp
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Salt 1 tbsp
Coriander powder 1 tbsp
Black pepper powder 1 tsp
Garam masala powder 1 tbsp
Lemon juice 2 tbsp
Green coriander (chopped) 1/4 cup
Oil 1 cup
Water 5-6 cups
Salt 1 tbsp
Cumin seeds 1 tsp
Black cardamom 1-2
Star anise 2-3
Cloves 1 tsp
Green cardamom 4-5
Soaked rice 3 cups
Water 1 cup
Lemon slices as required
Green coriander (Chopped) as required
Orange food color 1 tsp
Kewra water 1 tsp

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu provides protein for vegetarians, while mixed vegetables are budget-friendly.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is often more accessible.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

1

In a bowl add chicken, NESTLÉ MILKPAK Yogurt, fried onion, ginger garlic paste, saffron water, cumin seeds, red chili powder, turmeric powder, salt, coriander powder, black pepper powder, garam masala powder, lemon juice, green coriander, oil and mix it well. Marinate for 3-4 hours. Set aside.

2

In a pot heat water and add salt, cumin seeds, black cardamom, star anise, cloves, green cardamom and bring it to a boil.

3

Now add boiled rice and boil until 50% done. Strain and set aside.

4

In a pot add a layer of marinated chicken and add water. Mix it well.

5

Then add a layer of boiled rice. Garnish it well with lemon slices, green coriander, orange food color, kewra water and cover and cook over low flame for 40-45 mins or until chicken is fully done.

Cooking Techniques

marinatinglayeringsteaming

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

dairy

Also Known As

BiryaniDum Pukht Biryani

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