Aloo Dum Biryani Recipe | Restaurant Style Aloo Dum Biryani

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Wash and soak basmati rice for at least 30 minutes.

Boil potatoes until tender, then peel and cut into chunks.

In a pan, heat ghee and sauté sliced onions until golden brown.

Add ginger-garlic paste and green chilies; cook until fragrant.

Stir in chopped tomatoes and cook until soft.

Mix in yogurt, spices, and salt; cook until well combined.

Layer the cooked potatoes over the tomato mixture.

Drain the soaked rice and layer it over the potatoes.

Sprinkle chopped cilantro and mint on top.

Cover the pot with a lid and cook on low heat for 30-40 minutes.

Remove from heat and let it rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens