BEST VEG Dum Biryani Recipe | Easy Tips & Tricks | आसान वेज दम बिरयानी | Chef Sanjyot Keer

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

biryani masala

💰Cheaper: curry powder

Curry powder can provide a similar flavor profile.

Soak 500 grams of basmati rice in water for 30-90 minutes, washing it 3-5 times until the water is clear.

Chop 6 medium sized onions using a chopper and transfer to a bowl.

Chop 20-25 cloves of garlic, 2 inches of ginger, and 3-4 green chilies in the chopper and transfer to a bowl.

Chop 1 tomato in the chopper and transfer to a bowl.

Chop coriander and mint leaves in the chopper and transfer to a bowl.

Cut 2 carrots into semi-circles, keeping them thick to avoid melting during cooking.

Cut french beans into pieces after removing the tops.

Cut half a cauliflower into florets and wash them well.

Cut 2 potatoes into quarters and add to water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary