Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar
Recipe Information
Vegetable Dum Biryani
Cultural Context
Vegetable Dum Biryani is a fragrant rice dish that hails from the Indian subcontinent, where biryani has been a staple for centuries, often associated with royal feasts. Traditionally, it combines layers of marinated meat or vegetables with aromatic basmati rice, showcasing the art of layering flavors and textures. In modern times, biryani has transcended regional boundaries, with numerous variations emerging globally, making it a beloved dish in many cultures.
biryani masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade blends can be healthier and tailored to taste.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat option.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric adds color without the high cost.
yogurt
🥗Healthier: coconut yogurt
💰Cheaper: buttermilk
Coconut yogurt is dairy-free and adds creaminess.
In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.
Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.
In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.
After boiling water, add the soaked basmati rice and let it cook.
Strain the excess water and set aside.
In a large saucepot, add ghee, oil, onion and saute till translucent and brown in color. And keep it aside.
In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter.
Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.
In a pan, add saffron, green chilli, ghee saute well.
Add milk, onion flavored oil, kewra water, rose water and mix well.
In the same saucepot firstly, arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.
Pour the milk mixture all around the rice. Few mint leaves and fried onion.
Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.
Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.
In a bowl, add curd, garlic, salt to taste and mix well. Smoke it with charcoal and clove.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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