Prawn Tacos (Shrimp) - Chipotle Lime marinade

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

prawns

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is more affordable.

Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.

Set aside for just 20 minutes - no longer. Even 5 minutes is enough.

Warm a serving bowl using any method (microwave 1 minute, hot water then dry).

Heat 1 tablespoon oil in a large skillet over high heat. Add half the prawns and cook each side for 60 seconds.

Transfer to warmed bowl, loosely cover with foil. Cook the remaining prawns.

Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.

Place all ingredients for the Taco Slaw in a very large bowl then toss well.

Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Keeps for 3 days!

Mix ingredients for the Pink Taco Sauce and adjust Sriracha to your taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens