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How to make the best MOJITO!

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Steve the Bartender
Steve the Bartender
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Recipe Information

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Video-Specific Recipe

Mojito

Cultural Context

Originating from Cuba, the Mojito is a refreshing cocktail that combines the flavors of mint, lime, and rum. Traditionally enjoyed in warm climates, it has become a popular choice worldwide, especially in summer gatherings. The Mojito's balance of sweetness, citrus, and mint makes it a favorite among cocktail enthusiasts.

QAQAdrink
4 servings
Servings4
8 fresh mint leaves
60 ml white rum
25 ml sugar syrup
30 ml fresh lime juice
ice
soda water
1

Grab a highball glass.

2

Add about 8 fresh mint leaves to the glass.

3

Remove a little bit of the mint stem and tear a few leaves to release oils.

4

Add 60 ml of white rum to the glass.

5

Add about 25 ml of sugar syrup (1:1 ratio of sugar and water).

6

Add 30 ml of fresh lime juice.

7

Top the glass with ice, filling it up to about 60 ml of space.

8

Use a bar spoon to stir the mixture, pulling the mint through the drink.

9

Add two straws and garnish with fresh mint.

Equipment Needed

highball glassbar spoon

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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