How to Make a Classic Mojito | Sur La Table Recipes
Recipe Information
Mojito
Cultural Context
Originating from Cuba, the Mojito is a refreshing cocktail that combines the flavors of mint, lime, and rum. Traditionally enjoyed in warm climates, it has become a popular choice worldwide, especially in summer gatherings. The Mojito's balance of sweetness, citrus, and mint makes it a favorite among cocktail enthusiasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add mint leaves to a cocktail shaker glass.
Add 1 teaspoon of sugar to the shaker.
Use a muddler or the end of a wooden spoon to muddle the mint and sugar until fragrant and the mint is bruised.
Add 2 ounces of white rum to the shaker.
Add 1 ounce of freshly squeezed lime juice to the shaker.
Add a handful of ice to the shaker.
Top the shaker with the lid and shake vigorously for about 30 seconds until the shaker is cold and frosty.
Remove the lid and strain the mixture into a Collins or highball glass filled with fresh ice.
Top the drink with soda or seltzer water.
Garnish with 2 sprigs of mint.
Equipment Needed
Dietary
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